図書
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食品のたんぱく質とアミノ酸 : 改訂アミノ酸組成表(資源調査会報告第102号)関係資料 (科学技術庁資源調査所資料 ; 第141号)

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食品のたんぱく質とアミノ酸 : 改訂アミノ酸組成表(資源調査会報告第102号)関係資料(科学技術庁資源調査所資料 ; 第141号)

Call No. (NDL)
PC25-192
Bibliographic ID of National Diet Library
000001838138
Persistent ID (NDL)
info:ndljp/pid/12669646
Material type
図書
Author
科学技術庁資源調査所
Publisher
科学技術庁資源調査所
Publication date
1986.9
Material Format
Paper・Digital
Capacity, size, etc.
130p ; 26cm
NDC
498.55
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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ タンパクシツ ト アミノサン
Author Heading
科学技術庁資源調査所 カガク ギジュツチョウ シゲン チョウサジョ ( 00285399 )Authorities
Publication, Distribution, etc.
Publication Date
1986.9
Publication Date (W3CDTF)
1986
Extent
130p
Size
26cm