四訂食品成分表 1987

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四訂食品成分表. 1987

Notes on use

Note (General)：: 科学技術庁資源調査会編『四訂日本食品標準成分表』による付・改訂アミノ酸組成表, 健康の向上に役立つ諸表, カラー食品ガイド監修: 香川綾

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Material Type: 図書
ISBN: 4-7895-0187-6
Title: 四訂食品成分表
Title Transcription: ヨンテイショクヒンセイブンヒョウ
Volume: 1987
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部
Publication Date: 1987.1
Publication Date (W3CDTF): 1987
Extent: 368p
Size: 15×21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品成分表ショクヒンセイブンヒョウ ( 00983015 )Authorities
NDC 8th ed.: 498.51
NDLC: PC25
Target Audience: 一般
Note (General): 科学技術庁資源調査会編『四訂日本食品標準成分表』による
付・改訂アミノ酸組成表, 健康の向上に役立つ諸表, カラー食品ガイド
監修: 香川綾
Price: 500円
Holding library: 国立国会図書館
Call No.: PC25-137
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001842593
http://id.ndl.go.jp/bib/000001842593
National Bibliography No. (JPNO): 87020051
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111