魚の調理 : さかなの下ごしらえと鮮度の見分け方 (たのしい手づくり教室. つくる・そだてる・考える ; 11)
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国立国会図書館デジタルコレクション
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- J59/ﾐ/
- Book Registration Number：
- 0114516784
青森県立図書館
Paper- Call No.：
- 590J-ﾐｽﾞｺｼ*ﾂ
- Book Registration Number：
- 10200849575
岩手県立図書館
Paper- Call No.：
- Ｊ３７５／コウ５／１１
- Book Registration Number：
- 1200178364
宮城県図書館
Paper- Call No.：
- J596/1986.2
- Book Registration Number：
- 1002455077
福島県立図書館
Paper- Call No.：
- 596-ﾀ
- Book Registration Number：
- 070419411
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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- ウオ ノ チョウリ
- Author/Editor
- 水越庸夫 著
- Series Title
- Author Heading
- 水越, 庸夫, 1926- ミズコシ, ツネオ, 1926- ( 00157628 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1986.2
- Publication Date (W3CDTF)
- 1986
- Extent
- 63p