図書
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経営者のための食品衛生 : 実務者から経営者まで

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経営者のための食品衛生 : 実務者から経営者まで

Call No. (NDL)
AZ-566-13
Bibliographic ID of National Diet Library
000001848580
Persistent ID (NDL)
info:ndljp/pid/12010448
Material type
図書
Author
西田博 著
Publisher
中央法規出版
Publication date
1987.2
Material Format
Paper・Digital
Capacity, size, etc.
347, 9p ; 21cm
NDC
498.54
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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    498.5/ニ/
    Book Registration Number:
    0115836397
  • 岩手県立図書館

    Paper
    Call No.:
    498.54/ニ1/2
    Book Registration Number:
    1100214541
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/ニケ/
    Book Registration Number:
    110138286

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.54-ニシ-462389
    Book Registration Number:
    1104623898
  • 名古屋市図書館

    Paper
    Call No.:
    49855/ロ/
    Book Registration Number:
    0231816687
  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-ニシタ-一般H
    Book Registration Number:
    110305044
  • 広島県立図書館

    Paper
    Call No.:
    498.5/87ニ/
    Book Registration Number:
    1001012457
  • 佐賀県立図書館

    Paper
    Call No.:
    588/N81
    Book Registration Number:
    111441432
  • CiNii Research

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Paper Digital

Material Type
図書
ISBN
4-8058-0422-X
Title Transcription
ケイエイシャ ノ タメノ ショクヒン エイセイ
Author/Editor
西田博 著
Author Heading
西田, 博, 1929- ニシダ, ヒロシ, 1929- ( 00054745 )Authorities
Publication, Distribution, etc.
Publication Date
1987.2
Publication Date (W3CDTF)
1987
Extent
347, 9p