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図書

料理のだし : おいしい"だし"のとり方のいろいろ (たのしい手づくり教室. つくる・そだてる・考える ; 18)

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料理のだし : おいしい"だし"のとり方のいろいろ(たのしい手づくり教室. つくる・そだてる・考える ; 18)

Call No. (NDL)
EF27-1454
Bibliographic ID of National Diet Library
000001851210
Persistent ID (NDL)
info:ndljp/pid/12099848
Material type
図書
Author
塚崎恵美子, 中屋紀子 著
Publisher
民衆社
Publication date
1986.6
Material Format
Paper・Digital
Capacity, size, etc.
61p ; 21cm
NDC
596
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Holdings of Libraries in Japan

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    J375/コウ5/18
    Book Registration Number:
    1200178422
  • 福島県立図書館

    Paper
    Call No.:
    596-タ
    Book Registration Number:
    070419486

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
リョウリ ノ ダシ
Author/Editor
塚崎恵美子, 中屋紀子 著
Author Heading
塚崎, 恵美子, 1963- ツカサキ, エミコ, 1963- ( 00166090 )Authorities
中屋, 紀子, 1943- ナカヤ, ノリコ, 1943- ( 00165364 )Authorities
Publication, Distribution, etc.
Publication Date
1986.6
Publication Date (W3CDTF)
1986
Extent
61p