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図書

牛乳でつくる : 手がるにつくれるバター、ヨーグルト、チーズ、クリーム、乳酸飲料 (たのしい手づくり教室. つくる・そだてる・考える ; 16)

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牛乳でつくる : 手がるにつくれるバター、ヨーグルト、チーズ、クリーム、乳酸飲料(たのしい手づくり教室. つくる・そだてる・考える ; 16)

Call No. (NDL)
PC71-36
Bibliographic ID of National Diet Library
000001851241
Persistent ID (NDL)
info:ndljp/pid/12680843
Material type
図書
Author
野田知子 著
Publisher
民衆社
Publication date
1986.6
Material Format
Paper・Digital
Capacity, size, etc.
62p ; 21cm
NDC
648.1
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Paper Digital

Material Type
図書
Title Transcription
ギュウニュウ デ ツクル
Author/Editor
野田知子 著
Author Heading
野田, 知子, 1949- ノダ, トモコ, 1949- ( 00165433 )Authorities
Publication, Distribution, etc.
Publication Date
1986.6
Publication Date (W3CDTF)
1986
Extent
62p