食品加工学

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食品加工学

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Material Type: 図書
ISBN: 4-7827-0209-4
Title: 食品加工学
Title Transcription: ショクヒンカコウガク
Author/Editor: 古賀克也編著
Author Heading: 古賀, 克也, 1928- コガ, カツヤ, 1928- ( 00102572 )Authorities
Publication, Distribution, etc.: 東京 : 三共出版
Publication Date: 1987.4
Publication Date (W3CDTF): 1987
Extent: 231p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品貯蔵ショクヒンチョゾウ ( 00572197 )Authorities
食品製造ショクヒンセイゾウ ( 00572193 )Authorities
NDC 8th ed.: 588.9
NDLC: PC111
Target Audience: 一般
Note (General): 『食品の加工・貯蔵』 (昭和57年刊) の改題改訂
Note (Bibliography): 各章末: 参考文献参考図書: p223～224
Price: 2200円
Holding library: 国立国会図書館
Call No.: PC111-45
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001861840
http://id.ndl.go.jp/bib/000001861840
National Bibliography No. (JPNO): 87039328
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111