図書
ImageImage

食品加工学

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品加工学

Call No. (NDL)
PC111-45
Bibliographic ID of National Diet Library
000001861840
Persistent ID (NDL)
info:ndljp/pid/12675445
Material type
図書
Author
古賀克也 編著
Publisher
三共出版
Publication date
1987.4
Material Format
Paper・Digital
Capacity, size, etc.
231p ; 22cm
NDC
588.9
View All

Notes on use

Note (General):

『食品の加工・貯蔵』 (昭和57年刊) の改題改訂

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    588-コ
    Book Registration Number:
    8120529557
  • 愛知県図書館

    Paper
    Call No.:
    588-コ4-2
    Book Registration Number:
    1101055705
  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-7827-0209-4
Title Transcription
ショクヒン カコウガク
Author/Editor
古賀克也 編著
Author Heading
古賀, 克也, 1928- コガ, カツヤ, 1928- ( 00102572 )Authorities
Publication, Distribution, etc.
Publication Date
1987.4
Publication Date (W3CDTF)
1987
Extent
231p