図書

最新栄養学 : 専門領域の最新情報Nutrition Reviews'

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最新栄養学 : 専門領域の最新情報Nutrition Reviews'

Call No. (NDL)
SC87-219
Bibliographic ID of National Diet Library
000001878421
Persistent ID (NDL)
info:ndljp/pid/12866575
Material type
図書
Author
小原哲二郎, 木村修一 監訳ほか
Publisher
建帛社
Publication date
1987.4
Material Format
Paper・Digital
Capacity, size, etc.
726p ; 21cm
NDC
498.55
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Notes on use

Note (General):

原タイトル: Present knowledge in nutrition. 5th ed

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.5/サ4
    Book Registration Number:
    1001092087
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/オサ/
    Book Registration Number:
    120343330

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-7679-6043-6
Title Transcription
サイシン エイヨウガク
Author/Editor
小原哲二郎, 木村修一 監訳
五十嵐脩 [ほか]翻訳編集
Author Heading
小原, 哲二郎, 1907-1991 オバラ, テツジロウ, 1907-1991 ( 00057201 )Authorities
木村, 修一, 1929- キムラ, シュウイチ, 1929- ( 00031153 )Authorities
五十嵐, 脩, 1934- イガラシ, オサム, 1934- ( 00017047 )Authorities
Publication, Distribution, etc.
Publication Date
1987.4
Publication Date (W3CDTF)
1987
Extent
726p