図書
ImageImage

食品タンパク質の科学 テクスチャーとレオロジー編

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品タンパク質の科学. テクスチャーとレオロジー編

Call No. (NDL)
PC25-216
Bibliographic ID of National Diet Library
000001879523
Persistent ID (NDL)
info:ndljp/pid/12655089
Material type
図書
Author
山内文男 編著
Publisher
食品資材研究会
Publication date
1986.9
Material Format
Paper・Digital
Capacity, size, etc.
216, 5p ; 27cm
NDC
498.5
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Shikoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン タンパクシツ ノ カガク
Volume
テクスチャーとレオロジー編
Author/Editor
山内文男 編著
Author Heading
山内, 文男, 1932- ヤマウチ, フミオ, 1932- ( 00164070 )Authorities
Publication, Distribution, etc.
Publication Date
1986.9
Publication Date (W3CDTF)
1986
Extent
216, 5p