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図書

食品新素材の開発と応用

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食品新素材の開発と応用

Call No. (NDL)
PC21-E2
Bibliographic ID of National Diet Library
000001882156
Persistent ID (NDL)
info:ndljp/pid/13666842
Material type
図書
Author
-
Publisher
シーエムシー
Publication date
1987.10
Material Format
Paper・Digital
Capacity, size, etc.
334p ; 27cm
NDC
588
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Notes on use

Note (General):

監修: 亀和田光男発売: ジスク

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 タンパク系新素材

  • 1 と畜血液タンパク質/ 1

    中島庸介||梅田真男

  • 1.1 はじめに/ 1

  • 1.2 と畜血液/ 1

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン シンソザイ ノ カイハツ ト オウヨウ
Publication, Distribution, etc.
Publication Date
1987.10
Publication Date (W3CDTF)
1987
Extent
334p
Size
27cm
Place of Publication (Country Code)
JP
Text Language Code
jpn