少し上のグルメ : 食前酒・食後酒手づくりリキュール(果実)・ハーブ酒で

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The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
ISBN: 4-7590-0118-2
Title: 少し上のグルメ : 食前酒・食後酒手づくりリキュール(果実)・ハーブ酒で
Title Transcription: スコシウエノグルメ
Author/Editor: リキュール (果実・ハーブ) 酒協会著
Author Heading: リキュール (果実ハーブ) 酒協会リキュールカジツハーブシュキョウカイ ( 00297974 )Authorities
Publication, Distribution, etc.: 東京 : 海南書房
Publication Date: 1987.10
Publication Date (W3CDTF): 1987
Extent: 204p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 洋酒ヨウシュ ( 00574373 )Authorities
リキュールリキュール ( 01039903 )Authorities
NDC 8th ed.: 596.7
NDLC: EF27
Target Audience: 一般
Note (General): 監修: 秋本栄司
Price: 950円
Holding library: 国立国会図書館
Call No.: EF27-E31
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001885674
http://id.ndl.go.jp/bib/000001885674
National Bibliography No. (JPNO): 88004232
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111