Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, 1-5 July, 1985 (Developments in food science ; 13)

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, 1-5 July, 1985

(Developments in food science ; 13)

Call No. (NDL): PC51-A1
Bibliographic ID of National Diet Library: 000001886140

Material type: 図書

Author: edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato

Publisher: Kodansha

Publication date: 1986

Material Format: Paper

Capacity, size, etc.: xvi, 584 p. : ill. ; 27 cm

NDC: -

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Paper

Material Type: 図書
ISBN: 4-06-202367-9
Title: Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, 1-5 July, 1985
Author/Editor: edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato
Series Title: Developments in food science ; 13
Author Heading: 藤巻, 正生, 1917-2014 フジマキ, マサオ, 1917-2014 ( 00015647 )Authorities
Publication, Distribution, etc.: Tokyo : Kodansha
Publication Date: 1986
Publication Date (W3CDTF): 1986
Extent: xvi, 584 p. : ill.
Size: 27 cm
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: PC51
Target Audience: 一般
Note (Bibliography): Includes bibliographies and index
Holding library: 国立国会図書館
Call No.: PC51-A1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001886140
http://id.ndl.go.jp/bib/000001886140
National Bibliography No. (JPNO): 88004698
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 113