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図書

小麦粉でつくる (たべもの教室)

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小麦粉でつくる(たべもの教室)

Call No. (NDL)
Y1-1133
Bibliographic ID of National Diet Library
000001889579
Persistent ID (NDL)
info:ndljp/pid/13793565
Material type
図書
Author
家庭科教育研究者連盟 編
Publisher
大月書店
Publication date
1987.12
Material Format
Paper・Digital
Capacity, size, etc.
61p ; 23cm
NDC
596
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Notes on use

Note (General):

監修: 丸岡玲子

Detailed bibliographic record

Synopsis:

クレープ、お好み焼き、どらやき、長野風ナス入りおやき、焼ぎょうざ等29種の料理の作り方と麦の歴史。(Provided by: 日本図書館協会)(料理)--クレープ/どらやき/手うちうどん/すいとん/パン/ようかん/マドレーヌ……(コラム)麦の歴史,麦と生活,など。...

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Northern Japan

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-272-40072-X
Title Transcription
コムギコ デ ツクル
Author/Editor
家庭科教育研究者連盟 編
Series Title
Publication, Distribution, etc.
Publication Date
1987.12
Publication Date (W3CDTF)
1987
Extent
61p