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図書

食文化に関する文献目録 学術論文/大学紀要/食物学・調理学・公衆栄養学

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食文化に関する文献目録. 学術論文/大学紀要/食物学・調理学・公衆栄養学

Call No. (NDL)
GB1-68
Bibliographic ID of National Diet Library
000001893929
Persistent ID (NDL)
info:ndljp/pid/12163305
Material type
図書
Author
味の素株式会社
Publisher
食の文化センター準備室
Publication date
1984.8
Material Format
Paper・Digital
Capacity, size, etc.
18, 310p ; 30cm
NDC
383.8
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Notes on use

Note (General):

コンピュータ編集版

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Kanto

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    383.8/66/2−10
    Book Registration Number:
    102123007

Shikoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショク ブンカ ニ カンスル ブンケン モクロク
Volume
学術論文/大学紀要/食物学・調理学・公衆栄養学
Author Heading
味の素株式会社 アジノモト カブシキ ガイシャ ( 00277011 )Authorities
Publication, Distribution, etc.
Publication Date
1984.8
Publication Date (W3CDTF)
1984
Extent
18, 310p
Size
30cm