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食文化に関する用語集 もち・だんご/朝鮮半島

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食文化に関する用語集. もち・だんご/朝鮮半島

Call No. (NDL)
GD51-86
Bibliographic ID of National Diet Library
000001893942
Persistent ID (NDL)
info:ndljp/pid/12170365
Material type
図書
Author
味の素株式会社
Publisher
味の素食文化・史料室
Publication date
1985.3
Material Format
Paper・Digital
Capacity, size, etc.
56p ; 30cm
NDC
383.8
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Kanto

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    383.8/111/6−7
    Book Registration Number:
    102123171

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクブンカ ニ カンスル ヨウゴシュウ
Volume
もち・だんご/朝鮮半島
Author Heading
味の素株式会社 アジノモト カブシキ ガイシャ ( 00277011 )Authorities
Publication, Distribution, etc.
Publication Date
1985.3
Publication Date (W3CDTF)
1985
Extent
56p
Size
30cm