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図書

食文化に関する用語集 和菓子/解説 第3版

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食文化に関する用語集. 和菓子/解説第3版

Call No. (NDL)
GD51-E5
Bibliographic ID of National Diet Library
000001893950
Persistent ID (NDL)
info:ndljp/pid/13331281
Material type
図書
Author
味の素株式会社
Publisher
味の素食文化・史料室
Publication date
1985.9
Material Format
Paper・Digital
Capacity, size, etc.
77p ; 30cm
NDC
383.8
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Kanto

Kinki

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Paper Digital

Material Type
図書
Title Transcription
ショクブンカ ニ カンスル ヨウゴシュウ
Volume
和菓子/解説
Edition
第3版
Author Heading
味の素株式会社 アジノモト カブシキ ガイシャ ( 00277011 )Authorities
Publication, Distribution, etc.
Publication Date
1985.9
Publication Date (W3CDTF)
1985
Extent
77p