料理知りたいこと事典 : おいしい料理作りのポイント (どんぐりブックス)
Available in National Diet Library
国立国会図書館デジタルコレクション
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- J59/ｺ/
- Book Registration Number：
- 0114503006
岩手県立図書館
Paper- Call No.：
- Ｊ５９６／コウ１６／
- Book Registration Number：
- 1200210860
宮城県図書館
Paper- Call No.：
- J596/1988.1
- Book Registration Number：
- 1002433868
福島県立図書館
Paper- Call No.：
- 596-ｺ
- Book Registration Number：
- 070425244
Kanto
茨城県立図書館
Paper- Call No.：
- 59/ｺ/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-591-02749-X
- Title Transcription
- リョウリ シリタイコト ジテン
- Author/Editor
- 小林トミ 著
- Series Title
- Author Heading
- 小林, トミ, 1924- コバヤシ, トミ, 1924- ( 00131466 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.1
- Publication Date (W3CDTF)
- 1988