初めての料理魚と豆腐 : Cooking for two (基本の基本シリーズ ; 2)
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国立国会図書館デジタルコレクション
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Northern Japan
宮城県図書館
Paper- Call No.：
- 596.3/1988.2
- Book Registration Number：
- 1006184673
秋田県立図書館
Paper- Call No.：
- 596.3/ｴﾊ/
- Book Registration Number：
- 120421201
Kanto
茨城県立図書館
Paper- Call No.：
- 596/544/
群馬県立図書館
Paper- Call No.：
- 596.2-ﾄ82
- Book Registration Number：
- 01311422
埼玉県立久喜図書館
Paper- Call No.：
- 596.2-ﾊ
- Book Registration Number：
- 113169288
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-7895-4802-3
- Title Transcription
- ハジメテ ノ リョウリ ウオ ト トウフ
- Author/Editor
- 『栄養と料理』家庭料理研究グループ 編
- Series Title
- Author Heading
- 栄養と料理家庭料理研究グループ エイヨウ ト リョウリ カテイ リョウリ ケンキュウ グループ ( 00278327 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.2
- Publication Date (W3CDTF)
- 1988