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図書

食物と栄養の科学 3

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国立国会図書館デジタルコレクション

食物と栄養の科学. 3

Call No. (NDL)
PC21-77
Bibliographic ID of National Diet Library
000001907316
Persistent ID (NDL)
info:ndljp/pid/12654529
Material type
図書
Author
井上五郎 [ほか]編
Publisher
朝倉書店
Publication date
1988.3
Material Format
Paper・Digital
Capacity, size, etc.
197p ; 21cm
NDC
498.5
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Detailed bibliographic record

Contents：

食品学実験 / 大鶴勝 [ほか]共著(Provided by: 国立国会図書館蔵書)

Summary, etc.：

0(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

大鶴 勝 武庫川女大(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 1.　実験の心得

  • 1.1　危険を防ぐために

  • 1.2　試薬の取り扱い

  • 1.3　実験器具とその取り扱い

  • 1.4　廃棄物の処理について

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.：
    498.5/353/3
    Book Registration Number：
    000675926
    石川県立図書館

  • 愛知県図書館

    Paper
    Call No.：
    498.51-ｵｵ-403314
    Book Registration Number：
    1104033149
    愛知県図書館

  • 徳島県立図書館

    Paper
    Call No.：
    498.5-ｼﾖ-3
    Book Registration Number：
    00102553015
    徳島県立図書館

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-254-61528-0
Title
食物と栄養の科学
Title Transcription
ショクモツ ト エイヨウ ノ カガク
Volume
3
Author/Editor
井上五郎 [ほか]編
Author Heading
井上, 五郎, 1917- イノウエ, ゴロウ, 1917- ( 00019454 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
1988.3
Publication Date (W3CDTF)
1988