最新食品標準成分表 : 健康づくりと調理に1点(80キロカロリー)当たり重量値つき 改訂「日本食品アミノ酸組成表」「肥満とやせの判定図」登載 第14版
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-924737-05-4
- Title Transcription
- サイシン ショクヒン ヒョウジュン セイブンヒョウ
- Author/Editor
- 全国調理師養成施設協会 編
- Edition
- 第14版
- Author Heading
- 全国調理師養成施設協会 ゼンコク チョウリシ ヨウセイ シセツ キョウカイ ( 00280986 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.1
- Publication Date (W3CDTF)
- 1988