図書

新しい食品加工技術 2

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新しい食品加工技術. 2

Call No. (NDL)
PC21-E6
Bibliographic ID of National Diet Library
000001908648
Persistent ID (NDL)
info:ndljp/pid/13654119
Material type
図書
Author
工業技術会
Publisher
工業技術会
Publication date
1986.8
Material Format
Paper・Digital
Capacity, size, etc.
383p ; 27cm
NDC
588
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Paper Digital

Material Type
図書
Title Transcription
アタラシイ ショクヒン カコウ ギジュツ
Volume
2
Author Heading
工業技術会 コウギョウ ギジュツカイ ( 00288087 )Authorities
Publication, Distribution, etc.
Publication Date
1986.8
Publication Date (W3CDTF)
1986
Extent
383p
Size
27cm