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図書

たまごでつくる (たべもの教室)

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たまごでつくる(たべもの教室)

Call No. (NDL)
Y1-1173
Bibliographic ID of National Diet Library
000001911487
Persistent ID (NDL)
info:ndljp/pid/13793626
Material type
図書
Author
家庭科教育研究者連盟 編
Publisher
大月書店
Publication date
1988.3
Material Format
Paper・Digital
Capacity, size, etc.
61p ; 23cm
NDC
596
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Detailed bibliographic record

Synopsis:

ベーコンエッグ、かたさがいろいろのゆで卵、スコッチエッグ、いりたまご、他のやさしい卵料理の作り方を説明。(Provided by: 日本図書館協会)(料理)ゆでたまご/目玉やき/オムレツ/茶わんむし/たまごどうふ/マヨネーズ/(コラム)たまごの種類と栄養,白身と黄身/他。...

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    J59/タ/5
    Book Registration Number:
    3012309161
  • 岩手県立図書館

    Paper
    Call No.:
    J596/コウ21/
    Book Registration Number:
    1200210902
  • 宮城県図書館

    Paper
    Call No.:
    J596/1988.3
    Book Registration Number:
    1010182218
  • 福島県立図書館

    Paper
    Call No.:
    596-タ-5
    Book Registration Number:
    070427620

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-272-40075-4
Title Transcription
タマゴ デ ツクル
Author/Editor
家庭科教育研究者連盟 編
Series Title
Publication, Distribution, etc.
Publication Date
1988.3
Publication Date (W3CDTF)
1988
Extent
61p