図書

牛乳でつくる (たべもの教室)

Icons representing 図書

牛乳でつくる

(たべもの教室)

Call No. (NDL)
Y1-1177
Bibliographic ID of National Diet Library
000001912755
Material type
図書
Author
家庭科教育研究者連盟 編
Publisher
大月書店
Publication date
1988.4
Material Format
Paper
Capacity, size, etc.
61p ; 22cm
NDC
596
View All

Notes on use

Note (General):

監修: 丸岡玲子

Detailed bibliographic record

Synopsis:

牛乳を使った28種の料理をイラストでやさしく説明し、牛乳に関する知識を随所にはさむ。杏仁どうふ、他。(Provided by: 日本図書館協会)(料理)ミルクセーキ/プリン/アイスクリーム/チーズ/ヨーグルト/バター/生クリーム他(コラム)牛乳の生産と消費,他。(Provided by: 日本児童図...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-272-40076-2
Title Transcription
ギュウニュウ デ ツクル
Author/Editor
家庭科教育研究者連盟 編
Series Title
Publication, Distribution, etc.
Publication Date
1988.4
Publication Date (W3CDTF)
1988
Extent
61p