食品科学
Available in National Diet Library
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国立国会図書館デジタルコレクション
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Kanto
栃木県立図書館
Paper- Call No.：
- 498.5-249
- Book Registration Number：
- 1103060123
さいたま市立中央図書館
Paper- Call No.：
- 498.51 ｼ
- Book Registration Number：
- 210817599
千葉県立西部図書館
Paper- Call No.：
- 4985/SH96/
- Book Registration Number：
- 9103327219
東京都立多摩図書館
Paper- Call No.：
- 4985-154-88
- Book Registration Number：
- 1111911042
横浜市立図書館
Paper- Call No.：
- 498.5887
- Book Registration Number：
- 0004160622
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7827-0224-8
- Title
- Title Transcription
- ショクヒン カガク
- Author/Editor
- 安井勉, 桐山修八 編著
- Author Heading
- 安井, 勉, 1925- ヤスイ, ツトム, 1925- ( 00177351 )Authorities桐山, 修八, 1930- キリヤマ, シュウハチ, 1930- ( 00125065 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1988.4
- Publication Date (W3CDTF)
- 1988
- Extent
- 231p