初めての料理野菜と芋 : Cooking for two(基本の基本シリーズ ; 3)

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Material Type: 図書
ISBN: 4-7895-4803-1
Title: 初めての料理野菜と芋 : Cooking for two
Title Transcription: ハジメテノリョウリヤサイトイモ
Author/Editor: 『栄養と料理』家庭料理研究グループ編
Series Title: 基本の基本シリーズ ; 3
Author Heading: 栄養と料理家庭料理研究グループエイヨウトリョウリカテイリョウリケンキュウグループ ( 00278327 )Authorities
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部
Publication Date: 1988.5
Publication Date (W3CDTF): 1988
Extent: 191p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (蔬菜) リョウリ (ソサイ) ( 00569858 )Authorities
料理 (イモ) リョウリ (イモ) ( 001256888 )Authorities
NDC 8th ed.: 596.3
NDLC: EF27
Target Audience: 一般
Price: 1800円
Holding library: 国立国会図書館
Call No.: EF27-E271
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001922655
http://id.ndl.go.jp/bib/000001922655
National Bibliography No. (JPNO): 88041253
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111