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図書

すり身(赤身)製造業の公害防止管理基準

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すり身(赤身)製造業の公害防止管理基準

Call No. (NDL)
NA217-E57
Bibliographic ID of National Diet Library
000001927236
Persistent ID (NDL)
info:ndljp/pid/13420733
Material type
図書
Author
農林水産省
Publisher
農林水産省
Publication date
1988.3
Material Format
Paper・Digital
Capacity, size, etc.
167p ; 26cm
NDC
519.1
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Kanto

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    519.5/520
    Book Registration Number:
    102237955

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スリミ アカミ セイゾウギョウ ノ コウガイ ボウシ カンリ キジュン
Author Heading
農林水産省 ノウリン スイサンショウ ( 00259773 )Authorities
Publication, Distribution, etc.
Publication Date
1988.3
Publication Date (W3CDTF)
1988
Extent
167p
Size
26cm
Place of Publication (Country Code)
JP