図書
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「味」の切り口 (Gourmand note)

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「味」の切り口(Gourmand note)

Call No. (NDL)
EF27-E332
Bibliographic ID of National Diet Library
000001929432
Persistent ID (NDL)
info:ndljp/pid/13164711
Material type
図書
Author
見田盛夫 著
Publisher
駸々堂出版
Publication date
1988.7
Material Format
Paper・Digital
Capacity, size, etc.
316p ; 19cm
NDC
596.04
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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596/ミ1/X
    Book Registration Number:
    1002165999

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596.0-ミ
    Book Registration Number:
    8120461890
  • 愛知県図書館

    Paper
    Call No.:
    596.04-ミタ-447232
    Book Registration Number:
    1104472327
  • 名古屋市図書館

    Paper
    Call No.:
    5969/T/
    Book Registration Number:
    0230919367

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-397-50259-5
Title Transcription
アジ ノ キリクチ
Author/Editor
見田盛夫 著
Series Title
Author Heading
見田, 盛夫, 1933-2010 ミタ, モリオ, 1933-2010 ( 00153401 )Authorities
Publication, Distribution, etc.
Publication Date
1988.7
Publication Date (W3CDTF)
1988