図書

競争下の食料品市場

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競争下の食料品市場

Call No. (NDL)
DH417-E25
Bibliographic ID of National Diet Library
000001940173
Persistent ID (NDL)
info:ndljp/pid/13068861
Material type
図書
Author
京野禎一 編著
Publisher
筑波書房
Publication date
1988.7
Material Format
Paper・Digital
Capacity, size, etc.
217p ; 22cm
NDC
675.4
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Detailed bibliographic record

Summary, etc.:

食品市場における競争理論、牛肉卸売市場における競争構造、全国広域市場体系下の卸売市場間競争、大手水産会社の経営展開とマーケティング、市場制度と銘柄競争、食料品小売業の競争と再編について詳述。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • はしがき

  • 第1章 食料品市場における競争理論(京野禎一)

  • 第2章 牛肉卸売市場における競争構造(松田友義)

  • 第3章 全国広域市場体系下の卸売市場間競争(藤島廣二)

  • 第4章 大手水産会社の経営展開とマーケティング(長谷川健二)

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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    588.0-キ
    Book Registration Number:
    8120322241
  • 愛知県図書館

    Paper
    Call No.:
    611.3-キヨ-468521
    Book Registration Number:
    1104685219
  • 名古屋市図書館

    Paper
    Call No.:
    6113/ヨ/
    Book Registration Number:
    0230972622
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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-88670-059-4
Title Transcription
キョウソウカ ノ ショクリョウヒン シジョウ
Author/Editor
京野禎一 編著
Author Heading
京野, 禎一, 1922- キョウノ, テイイチ, 1922- ( 00178545 )Authorities
Publication, Distribution, etc.
Publication Date
1988.7
Publication Date (W3CDTF)
1988
Extent
217p