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図書

野菜でつくる 1 (たべもの教室)

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野菜でつくる. 1(たべもの教室)

Call No. (NDL)
Y1-1234
Bibliographic ID of National Diet Library
000001948455
Persistent ID (NDL)
info:ndljp/pid/13793687
Material type
図書
Author
家庭科教育研究者連盟 編
Publisher
大月書店
Publication date
1988.10
Material Format
Paper・Digital
Capacity, size, etc.
61p ; 23cm
NDC
596
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Notes on use

Note (General):

監修: 丸岡玲子

Detailed bibliographic record

Synopsis:

野菜を材料にした様々な料理の作り方を、プロセス・イラストを使ってやさしく説明。野菜の知識も提供。(Provided by: 日本図書館協会)(素材)だいこん/かぶ/にんじん/ごぼう/ほうれんそう/はくさい/キャベツ他(コラム)緑の野菜と白い野菜,野菜たんてい団。...

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    J59/タ/7
    Book Registration Number:
    3012309187
  • 岩手県立図書館

    Paper
    Call No.:
    J596/コウ24/
    Book Registration Number:
    1200210910
  • 宮城県図書館

    Paper
    Call No.:
    J596/1988.X
    Book Registration Number:
    1010182226
  • 福島県立図書館

    Paper
    Call No.:
    596-タ-7
    Book Registration Number:
    071241640

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-272-40077-0
Title Transcription
ヤサイ デ ツクル
Volume
1
Author/Editor
家庭科教育研究者連盟 編
Series Title
Publication, Distribution, etc.
Publication Date
1988.10
Publication Date (W3CDTF)
1988