調理のための食品成分表 1989年版

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調理のための食品成分表. 1989年版

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Material Type: 図書
ISBN: 4-388-65046-3
Title: 調理のための食品成分表
Title Transcription: チョウリノタメノショクヒンセイブンヒョウ
Volume: 1989年版
Author Heading: 松元, 文子, 1906-1996 マツモト, フミコ, 1906-1996 ( 00041627 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店
Publication Date: 1989.1
Publication Date (W3CDTF): 1989
Extent: 215p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品成分表ショクヒンセイブンヒョウ ( 00983015 )Authorities
NDC 8th ed.: 498.51
NDLC: PC25
Target Audience: 一般
Note (General): 科学技術庁資源調査会編「四訂日本食品標準成分表」による
監修: 松元文子
Price: 480円
Holding library: 国立国会図書館
Call No.: PC25-197
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001961122
http://id.ndl.go.jp/bib/000001961122
National Bibliography No. (JPNO): 89017744
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111