図書
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ニュートータルクッキング : 調理学・実習・実験・演習の手びき

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ニュートータルクッキング : 調理学・実習・実験・演習の手びき

Call No. (NDL)
EF27-E642
Bibliographic ID of National Diet Library
000001978576
Persistent ID (NDL)
info:ndljp/pid/13193009
Material type
図書
Author
山田光江 編著
Publisher
講談社
Publication date
1989.4
Material Format
Paper・Digital
Capacity, size, etc.
202p ; 26cm
NDC
596
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Notes on use

Note (General):

執筆: 大喜多祥子ほか

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Northern Japan

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596-ヤ
    Book Registration Number:
    8120516067
  • 愛知県図書館

    Paper
    Call No.:
    596-ヤマ-521271
    Book Registration Number:
    1105212716
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Paper Digital

Material Type
図書
ISBN
4-06-139729-X
Title Transcription
ニュー トータル クッキング
Author/Editor
山田光江 編著
Author Heading
山田, 光江 ヤマダ, ミツエ ( 00092086 )Authorities
Publication, Distribution, etc.
Publication Date
1989.4
Publication Date (W3CDTF)
1989
Extent
202p