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国立国会図書館デジタルコレクション

食品衛生法施行細則管理運営の基準の解説

Call No. (NDL): AZ-1566-E2
Bibliographic ID of National Diet Library: 000001984657
Persistent ID (NDL): info:ndljp/pid/13167421

Material type: 図書

Author: 愛知県

Publisher: 愛知県衛生部

Publication date: [1989]

Material Format: Paper・Digital

Capacity, size, etc.: 14p ; 26cm

NDC: 498.54

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Paper Digital

Material Type: 図書
Title: 食品衛生法施行細則管理運営の基準の解説
Title Transcription: ショクヒンエイセイホウシコウサイソクカンリウンエイノキジュンノカイセツ
Author Heading: 愛知県アイチケン ( 00260736 )Authorities
Publication, Distribution, etc.: 名古屋 : 愛知県衛生部
Publication Date: [1989]
Publication Date (W3CDTF): 1989
Extent: 14p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
NDC 8th ed.: 498.54
NDLC: AZ-1566
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: AZ-1566-E2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001984657
http://id.ndl.go.jp/bib/000001984657
National Bibliography No. (JPNO): 89041299
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111