図書

新しい加工食品とその栄養価 (食品・栄養・健康ニューガイドシリーズ)

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新しい加工食品とその栄養価(食品・栄養・健康ニューガイドシリーズ)

Call No. (NDL)
PC25-E32
Bibliographic ID of National Diet Library
000001987401
Persistent ID (NDL)
info:ndljp/pid/13663646
Material type
図書
Author
市川富夫 著
Publisher
第一出版
Publication date
1989.5
Material Format
Paper・Digital
Capacity, size, etc.
52p ; 23cm
NDC
498.51
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Notes on use

Note (General):

叢書の編者: 国民栄養振興会, 日本栄養士会・栄養指導研究所

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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.51-イチ-505737
    Book Registration Number:
    1105057379
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-8041-0469-0
Title Transcription
アタラシイ カコウ ショクヒン ト ソノ エイヨウカ
Author/Editor
市川富夫 著
Author Heading
市川, 富夫, 1934- イチカワ, トミオ, 1934- ( 00188433 )Authorities
Publication, Distribution, etc.
Publication Date
1989.5
Publication Date (W3CDTF)
1989