図書

食品照射 : 食品の安全性の保持及び向上のための技術

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食品照射 : 食品の安全性の保持及び向上のための技術

Call No. (NDL)
PC111-E9
Bibliographic ID of National Diet Library
000001987451
Material type
図書
Author
世界保健機関, 国連食糧農業機関 編ほか
Publisher
光琳
Publication date
1989.5
Material Format
Paper
Capacity, size, etc.
86p ; 21cm
NDC
588.9
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Notes on use

Note (General):

原タイトル: Food irradiation

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  • 福井県立図書館

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    Call No.:
    498.5/セ
    Book Registration Number:
    1011240502
  • 愛知県図書館

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    Call No.:
    588.9-セカ-524863
    Book Registration Number:
    1105248639
  • 三重県立図書館

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    Call No.:
    498.5-S
    Book Registration Number:
    110301454
  • 岡山県立図書館

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    Call No.:
    498.55/セカ90/
    Book Registration Number:
    0002392298
  • 広島県立図書館

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    Call No.:
    498.5/89セ/
    Book Registration Number:
    1002770483
  • Japan Atomic Energy Agency's Library Catalog

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
4-7712-8909-3
Title Transcription
ショクヒン ショウシャ
Author/Editor
世界保健機関, 国連食糧農業機関 編
林徹 訳
Author Heading
林, 徹, 1950- ハヤシ, トオル, 1950- ( 00120786 )Authorities
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Publication Date
1989.5
Publication Date (W3CDTF)
1989
Extent
86p