図書

食品照射 : 食品の安全性の保持及び向上のための技術

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食品照射 : 食品の安全性の保持及び向上のための技術

Call No. (NDL)
PC111-E9
Bibliographic ID of National Diet Library
000001987451
Persistent ID (NDL)
info:ndljp/pid/13644861
Material type
図書
Author
世界保健機関, 国連食糧農業機関 編ほか
Publisher
光琳
Publication date
1989.5
Material Format
Paper・Digital
Capacity, size, etc.
86p ; 21cm
NDC
588.9
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Notes on use

Note (General)：

原タイトル: Food irradiation

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Paper Digital

Material Type
図書
ISBN
4-7712-8909-3
Title
食品照射 : 食品の安全性の保持及び向上のための技術
Title Transcription
ショクヒン ショウシャ
Author/Editor
世界保健機関, 国連食糧農業機関 編
林徹 訳
Author Heading
林, 徹, 1950- ハヤシ, トオル, 1950- ( 00120786 )Authorities
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
東京 : 光琳
Publication Date
1989.5
Publication Date (W3CDTF)
1989
Extent
86p