健康なからだづくりに食肉の栄養を : 最新の食事と健康

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Material Type: 図書
Title: 健康なからだづくりに食肉の栄養を : 最新の食事と健康
Title Transcription: ケンコウナカラダズクリニショクニクノエイヨウオ
Author/Editor: 「食肉と健康に関するフォーラム」委員会 [編]
Author Heading: 日本食肉消費総合センターニホンショクニクショウヒソウゴウセンター ( 00268483 )Authorities
Publication, Distribution, etc.: 東京 : 日本食肉消費総合センター
Publication Date: 1989.3
Publication Date (W3CDTF): 1989
Extent: 93p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食餌療法ショクジリョウホウ ( 00572234 )Authorities
肉・肉製品ニクニクセイヒン ( 00568507 )Authorities
NDC 8th ed.: 498.58
NDLC: SC741
Target Audience: 一般
Note (General): 昭和63年度食肉小売・消費改善普及事業
Holding library: 国立国会図書館
Call No.: SC741-E28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001990301
http://id.ndl.go.jp/bib/000001990301
National Bibliography No. (JPNO): 89046947
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111