新現代の調理

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Material Type: 図書
ISBN: 4-7679-0117-0
Title: 新現代の調理
Title Transcription: シンゲンダイノチョウリ
Author/Editor: 高木節子, 加田静子共編著
磯部はるみ [ほか]共著
Author Heading: 高木, 節子, 1931- タカギ, セツコ, 1931- ( 00118196 )Authorities
加田, 静子, 1931- カダ, シズコ, 1931- ( 00116154 )Authorities
磯部, はるみ, 1938- イソベ, ハルミ, 1938- ( 00190745 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 1989.4
Publication Date (W3CDTF): 1989
Extent: 333p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 参考文献: p333
Price: 2800円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E802
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002004054
http://id.ndl.go.jp/bib/000002004054
National Bibliography No. (JPNO): 89060715
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111