私の料理の色・味・香り : 新フランス料理

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Material Type: 図書
Title: 私の料理の色・味・香り : 新フランス料理
Title Transcription: ワタクシノリョウリノイロアジカオリ
Author/Editor: ジャック・マクシマン著
木下幸治訳
Author Heading: Maximin, Jacques, 1949- ( 00471249 )Authorities
木下, 幸治キノシタ, コウジ ( 00142976 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店
Publication Date: 1989.10
Publication Date (W3CDTF): 1989
Extent: 317p 図版10枚
Size: 25cm
Additional Title: Couleurs,parfums et saveurs de ma cuisine
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: fre
Subject Heading: フランス料理フランスリョウリ ( 00563742 )Authorities
NDC 8th ed.: 596.23
NDLC: EF27
Target Audience: 一般
Note (General): 監修: 辻静雄
原タイトル: Couleurs,parfums et saveurs de ma cuisine
Price: 5150円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E817
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002006696
http://id.ndl.go.jp/bib/000002006696
National Bibliography No. (JPNO): 90000643
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111