日常食品のための四訂食品成分表 改訂版
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国立国会図書館デジタルコレクション
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Kanto
千葉市中央図書館
Paper神奈川県立図書館
Paper- Call No.:
- 498.51Y-1
- Book Registration Number:
- 20186946
山梨県立図書館
Paper- Call No.:
- 498.5/ニチ/
- Book Registration Number:
- 0101614360
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.:
- 498.5-ニ
- Book Registration Number:
- 8120249455
名古屋市図書館
Paper- Call No.:
- 49853/V/
- Book Registration Number:
- 0231381047
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-483-00121-3
- Title
- Title Transcription
- ニチジョウ ショクヒン ノ タメノ ヨンテイ ショクヒン セイブンヒョウ
- Author/Editor
- 門倉芳枝 [ほか]編著
- Edition
- 改訂版
- Author Heading
- 門倉, 芳枝, 1931- カドクラ, ヨシエ, 1931- ( 00101478 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1990.4
- Publication Date (W3CDTF)
- 1990