図書

防食技術ハンドブック 改訂 (別冊化学工業 ; 34-1)

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防食技術ハンドブック

改訂

(別冊化学工業 ; 34-1)

Call No. (NDL)
PD2-E9
Bibliographic ID of National Diet Library
000002046205
Material type
図書
Author
奥田, 聡, 1922-
Publisher
化学工業社
Publication date
1990.3
Material Format
Paper
Capacity, size, etc.
531p ; 21cm
NDC
566.76
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Notes on use

Note (General):

監修: 奥田聡

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Table of Contents

  • 〔I〕 総論

  • 1. 腐食と耐食材料 <同志社大学工学部>

    奥田聡

  • 1ー1 はじめに/ 1

  • 1ー2 金属の腐食と基礎概念/ 2

  • 2ー3 金属腐食の形態と分類/ 12

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Northern Japan

Kanto

Tokai-Hokuriku

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ボウショク ギジュツ ハンドブック
Edition
改訂
Author Heading
奥田, 聡, 1922- オクダ, サトシ, 1922- ( 00060694 )Authorities
Publication, Distribution, etc.
Publication Date
1990.3
Publication Date (W3CDTF)
1990
Extent
531p