調理のためのベーシックデータ : 知ってトクする

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Material Type: 図書
ISBN: 4-7895-0306-2
Title: 調理のためのベーシックデータ : 知ってトクする
Title Transcription: チョウリノタメノベーシックデータ
Author/Editor: 「栄養と料理」家庭料理研究グループ編
Author Heading: 栄養と料理家庭料理研究グループエイヨウトリョウリカテイリョウリケンキュウグループ ( 00278327 )Authorities
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部
Publication Date: 1990.6
Publication Date (W3CDTF): 1990
Extent: 144p
Size: 15×21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Price: 1500円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E1054
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002050420
http://id.ndl.go.jp/bib/000002050420
National Bibliography No. (JPNO): 90044367
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111