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国立国会図書館デジタルコレクション

ヘルシークッキング : 豆腐・野菜・海草を使ってアイディアいっぱい

Call No. (NDL): EF27-E1082
Bibliographic ID of National Diet Library: 000002057907
Persistent ID (NDL): info:ndljp/pid/13297978

Material type: 図書

Author: 商品科学研究所編

Publisher: 商品科学研究所

Publication date: 1989.11

Material Format: Paper・Digital

Capacity, size, etc.: 76p ; 21cm

NDC: 596

Notes on use

Note (General)：: 指導: 尚道子ほか

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Paper Digital

Material Type: 図書
Title: ヘルシークッキング : 豆腐・野菜・海草を使ってアイディアいっぱい
Title Transcription: ヘルシークッキング
Author/Editor: 商品科学研究所編
Author Heading: 商品科学研究所ショウヒンカガクケンキュウジョ ( 00303555 )Authorities
Publication, Distribution, etc.: 東京 : 商品科学研究所
Publication Date: 1989.11
Publication Date (W3CDTF): 1989
Extent: 76p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Note (General): 指導: 尚道子ほか
Price: 390円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E1082
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002057907
http://id.ndl.go.jp/bib/000002057907
National Bibliography No. (JPNO): 90051854
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111