図書

酢の科学 (シリーズ<食品の科学>)

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国立国会図書館デジタルコレクション

酢の科学(シリーズ<食品の科学>)

Call No. (NDL)
PC51-E9
Bibliographic ID of National Diet Library
000002072288
Persistent ID (NDL)
info:ndljp/pid/13657299
Material type
図書
Author
飴山実, 大塚滋 編
Publisher
朝倉書店
Publication date
1990.10
Material Format
Paper・Digital
Capacity, size, etc.
206p ; 22cm
NDC
588.6
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Paper Digital

Material Type
図書
ISBN
4-254-43030-2
Title
酢の科学
Title Transcription
ス ノ カガク
Author/Editor
飴山実, 大塚滋 編
Series Title
シリーズ<食品の科学>
Author Heading
飴山, 実, 1926-2000 アメヤマ, ミノル, 1926-2000 ( 00098925 )Authorities
大塚, 滋, 1928-2023 オオツカ, シゲル, 1928-2023 ( 00063612 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
1990.10
Publication Date (W3CDTF)
1990