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図書

魚味礼讃

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魚味礼讃

Call No. (NDL)
EF27-E1267
Bibliographic ID of National Diet Library
000002084882
Persistent ID (NDL)
info:ndljp/pid/13298025
Material type
図書
Author
関谷文吉 著
Publisher
中央公論社
Publication date
1990.9
Material Format
Paper・Digital
Capacity, size, etc.
243p ; 20cm
NDC
596.3
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Detailed bibliographic record

Summary, etc.:

浅草の老舗「紀文寿司」の四代目が、江戸前の切れ味で大衆魚から珍味まで、魚貝のうま味の核心を伝授。食べる前に読め(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596/セ/
    Book Registration Number:
    7210023268
  • 青森県立図書館

    Paper
    Call No.:
    596-セキヤ*ブ
    Book Registration Number:
    10201119223
  • 宮城県図書館

    Paper
    Call No.:
    596.3/1990.9
    Book Registration Number:
    1005941313
  • 秋田県立図書館

    Paper
    Call No.:
    596.3/セギ/
    Book Registration Number:
    120007240

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-12-001967-5
Title Transcription
ギョミ ライサン
Author/Editor
関谷文吉 著
Author Heading
関谷, 文吉, 1948- セキヤ, ブンキチ, 1948- ( 00204457 )Authorities
Publication, Distribution, etc.
Publication Date
1990.9
Publication Date (W3CDTF)
1990
Extent
243p