図書

小麦粉のひみつ : たのしい料理と実験 (やさしい科学)

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小麦粉のひみつ : たのしい料理と実験

(やさしい科学)

Call No. (NDL)
Y11-4046
Bibliographic ID of National Diet Library
000002085424
Material type
図書
Author
小竹千香子 著ほか
Publisher
さ・え・ら書房
Publication date
1991.2
Material Format
Paper
Capacity, size, etc.
63p ; 23cm
NDC
596
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Detailed bibliographic record

Synopsis:

台所のいろいろな粉、小麦粉の種類、うどん作り、グルテンをじょうずに使う、お好み焼パーティ、シュークリーム作りのお手伝い、等7章。(Provided by: 日本図書館協会)パン,うどん,クッキーなど,多くの食品の原料である小麦粉。その性質を,たのしい実験とおいしい料理を通してさぐります。...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-378-03861-7
Title Transcription
コムギコ ノ ヒミツ
Author/Editor
小竹千香子 著
永井泰子 絵
Series Title
Author Heading
小竹, 千香子 オダケ, チカコ ( 00176161 )Authorities
永井, 泰子, 1947- ナガイ, ヤスコ, 1947- ( 00128400 )Authorities
Publication, Distribution, etc.
Publication Date
1991.2
Publication Date (W3CDTF)
1991