食品の加工と貯蔵第2版

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Material Type: 図書
ISBN: 4-332-04018-X
Title: 食品の加工と貯蔵
Title Transcription: ショクヒンノカコウトチョゾウ
Author/Editor: 桜井芳人 [ほか]共著
Edition: 第2版
Author Heading: 桜井, 芳人, 1905-1974 サクライ, ヨシト, 1905-1974 ( 00066815 )Authorities
Publication, Distribution, etc.: 東京 : 光生館
Publication Date: 1990.2
Publication Date (W3CDTF): 1990
Extent: 249p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
食品貯蔵ショクヒンチョゾウ ( 00572197 )Authorities
NDC 8th ed.: 588
NDLC: PC21
PC111
Target Audience: 一般
Price: 1854円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-E51
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002090520
http://id.ndl.go.jp/bib/000002090520
National Bibliography No. (JPNO): 91025155
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111