図書

外食産業における椎茸の需要動向 (食材シリーズ ; 2)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

外食産業における椎茸の需要動向(食材シリーズ ; 2)

Call No. (NDL)
DM553-E7
Bibliographic ID of National Diet Library
000002090587
Persistent ID (NDL)
info:ndljp/pid/13296474
Material type
図書
Author
外食産業総合調査研究センター
Publisher
外食産業総合調査研究センター
Publication date
[1990]
Material Format
Paper・Digital
Capacity, size, etc.
103p ; 26cm
NDC
657.82
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ガイショク サンギョウ ニ オケル シイタケ ノ ジュヨウ ドウコウ
Author Heading
外食産業総合調査研究センター ガイショク サンギョウ ソウゴウ チョウサ ケンキュウ センター ( 00278571 )Authorities
Publication Date
[1990]
Publication Date (W3CDTF)
1990
Extent
103p
Size
26cm