輸入牛肉商品化マニュアル(牛肉輸入自由化シリーズ ; 4)

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

Chugoku

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4-87988-028-0
Title: 輸入牛肉商品化マニュアル
Title Transcription: ユニュウギュウニクショウヒンカマニュアル
Author/Editor: OMIコンサルタンツ, 食肉通信社編
Series Title: 牛肉輸入自由化シリーズ ; 4
Author Heading: OMIコンサルタンツ OMI コンサルタンツ ( 00296769 )Authorities
食肉通信社ショクニクツウシンシャ ( 00303663 )Authorities
Publication, Distribution, etc.: 大阪 : 食肉通信社
Publication Date: 1990.8
Publication Date (W3CDTF): 1990
Extent: 185p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 牛肉ギュウニク ( 00562737 )Authorities
NDC 8th ed.: 648.2
NDLC: DM456
Target Audience: 一般
Price: 5150円 (税込)
Holding library: 国立国会図書館
Call No.: DM456-E25
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002093581
http://id.ndl.go.jp/bib/000002093581
National Bibliography No. (JPNO): 91028216
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111