食養料理指南 : そのこころと技術

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Material Type: 図書
Title: 食養料理指南 : そのこころと技術
Title Transcription: ショクヨウリョウリシナン
Author/Editor: 小川みち著
Author Heading: 小川, みち, 1909- オガワ, ミチ, 1909- ( 00057939 )Authorities
Publication, Distribution, etc.: 大阪 : 正食出版
Publication Date: 1990.5
Publication Date (W3CDTF): 1990
Extent: 186p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食生活ショクセイカツ ( 00572225 )Authorities
健康法ケンコウホウ ( 00565515 )Authorities
NDC 8th ed.: 498.3
NDLC: EF33
Target Audience: 一般
Price: 1200円 (税込)
Holding library: 国立国会図書館
Call No.: EF33-E288
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002103579
http://id.ndl.go.jp/bib/000002103579
National Bibliography No. (JPNO): 91038214
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111