図書
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正食料理法入門 : 玄米食養の基本

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正食料理法入門 : 玄米食養の基本

Call No. (NDL)
EF27-E1375
Bibliographic ID of National Diet Library
000002103675
Persistent ID (NDL)
info:ndljp/pid/13298148
Material type
図書
Author
正食協会 編纂
Publisher
正食出版
Publication date
1989.8
Material Format
Paper・Digital
Capacity, size, etc.
74p ; 26cm
NDC
596
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Paper Digital

Material Type
図書
Title Transcription
セイショク リョウリホウ ニュウモン
Author/Editor
正食協会 編纂
Author Heading
正食協会 セイショク キョウカイ ( 00299416 )Authorities
Publication, Distribution, etc.
Publication Date
1989.8
Publication Date (W3CDTF)
1989
Extent
74p
Size
26cm