図書

飲食店の設計アプローチ (別冊商店建築 ; 55)

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飲食店の設計アプローチ(別冊商店建築 ; 55)

Call No. (NDL)
KA283-E22
Bibliographic ID of National Diet Library
000002106341
Persistent ID (NDL)
info:ndljp/pid/13263277
Material type
図書
Author
商店建築社 編
Publisher
商店建築社
Publication date
1991.5
Material Format
Paper・Digital
Capacity, size, etc.
232p ; 30cm
NDC
526.67
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Detailed bibliographic record

Summary, etc.:

飲食店設計のための入門書。各業種・業態別に実例を通じて、設計の基本から応用まで解説。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    526.87/I
    Book Registration Number:
    1100023587

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    526.67-シヨ-856716
    Book Registration Number:
    1108567160

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-7858-0016-X
Title Transcription
インショクテン ノ セッケイ アプローチ
Author/Editor
商店建築社 編
Author Heading
商店建築社 ショウテン ケンチクシャ ( 00303741 )Authorities
Publication, Distribution, etc.
Publication Date
1991.5
Publication Date (W3CDTF)
1991